Summertime ... and the Grilling is Easy!Like this list

22 items

• The Big-flavor Grill

  No-marinade, No-hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

  Schlesinger, Chris

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• Grilling

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• How to Grill Vegetables

  the New Bible for Barbecuing Vegetables Over Live Fire

  Raichlen, Steven,

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• Grilling Vegan Style

  125 Fired-up Recipes to Turn Every Bite Into a Backyard BBQ

  Schlimm, John, 1971-

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• Mediterranean Grilling

  More Than 100 Recipes From Across the Mediterranean

  Kochilas, Diane

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• How to Grill Everything

  Simple Recipes for Great Flame-cooked Food

  Bittman, Mark,

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• Food52 Any Night Grilling

  60 Ways to Fire Up Dinner (and More)

  Disbrowe, Paula,

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• Food52 Dynamite Chicken

  60 Never-boring Recipes for Your Favorite Bird

  Kord, Tyler,

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• Grilling & Barbecuing

  [Made Easy With Step-by-step Photographs]

  Rodgers, Rick, 1953-

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• Meathead

  the Science of Great Barbecue and Grilling

  Goldwyn, Meathead,

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• Learning Korean

  Recipes for Home Cooking

  Serpico, Peter,

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• The New Jersey Food Truck Cookbook

  Lombardi, Patrick,

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• Keto BBQ

  Gorsky,Faith • Clevenger, Lara

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• Keto BBQ Sauces, Rubs, and Marinades

  101 Low-Carb, Flavor-Packed Recipes for Next-Level Grilling and Smoking

  Aileen, Ablog

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• Great Vegan BBQ Without a Grill

  Amazing Plant-based Ribs, Burgers, Steaks, Kabobs and More Smokey Favorites

  Meyer, Linda,

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• Red, White, and 'que

  Farm-fresh Foods for the American Grill

  Adler, Karen,

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• Fresh Grilling

  200 Delicious Good-for-you Seasonal Recipes

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• Weber's Big Book of Burgers

  Purviance, Jamie

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• The Outdoor Cook

  How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-top Grill, and More

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• Barbecues 101

  More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food, Plus All the Fixings for Perfect Outdoor Parties

  Rodgers, Rick, 1953-

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